The Griphinity professional boning knife is a specialized knife that is used to remove bones from meat and fish. It has a narrow, flexible blade that can easily maneuver around bones and joints. 
 
The handle is comfortable to hold and the knife is well balanced, allowing the user to easily control the blade. A boning knife is an essential tool for any chef who works with whole cuts of meat or fish. It allows for precise and efficient removal of bones, which can greatly improve the presentation and flavor of the final dish.
 
The Griphinity Pegasus Boning knife has a core and blade made of Japanese AUS-10 super steel which is a world famous high-carbon stainless steel that is hard but flexible. The hardness is 62±. The highly refined high carbon vanadium in the steel ensures that the razor-sharp edge remains for a longer period of time. The edge has a hand sharpened 16° angle on each side to enhance the sharpness. A vacuum heated treatment technology improves the fatigue strength of the knife greatly and extends the life-span of the knife.
 
The blade is elaborately polished until it reflects an image like a mirror. 
 
This knife has a high-class G-10 handle. G10 is a type of composite, lightweight material made of fiberglass and epoxy resin. It is famous for it’s high intensity, high level of moisture proof and chemical resistance. The handle is hand polished to assure a beautiful appearance and it has an ergonomic shape for a superb balance and comfortable grip. 
 
The knife has a full tang and the handle have a beautiful mosaic rivet decorated in the middle and an embossed stainless steel end cap with a beautiful carved Griphinity logo.
 
This is an essential tool in food preparation when removing bones in poultry and meat, filleting fish, skinning, trimming and butterflying.