Product Care & Warranty

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Sharpening 

 

We do not recommend steel honing as the hardness of Japanese made AUS-10 steel is very high. If the sharpening method is not right it is very easy to damage the edge and scratch the blade. 

When it is time to sharpen the premium edge, we recommend to use a 1000-grit whetstone for non-professional chefs and 6000-grit whetstone for professional chefs.

Product care

  • A good cutting board, like soft wood, is recommended to retain the sharp edge significantly longer. Glass cutting boards can be harder wearing on your knives and are not recommended.
     

  • Griphinity knife series are designed for smooth slicing and cutting. Up-and-down aggressive “chopping” should be avoided.
     

  • Hand wash with gentle dish detergent, do not use detergent with citrus extracts or bleach, they can cause corrosion.
     

  • Do not use scouring pads or steel to clean the blades.
     

  • Dry it with an absorbent towel or cloth immediately after washing. Let it dry naturally for a few minutes before putting it back to the storage.
     

  • Avoid soaking the knives in the water for a long time, soaking is not good for the metal.

Warranty  

 

At Griphinity we believe firmly that products should have the highest quality. 

  • We offer a limited lifetime warranty on all of our products against manufacturing defects in material or workmanship. Griphinity is responsible for defect if such a defect is detected on the product. 
     

  • The defective products will be either repaired or replaced by Griphinity. 
     

  • The warranty defined here shall not extend to general signs of wear and tear, rust, damage or breakage due to improper use, improper maintenance, accidents, loss or theft. 
     

  • The warranty is invalid if the products have been changed or modified in any way. 

Pegasus Knives. Photo by S.Regnander